bersumac

saffron sage mussel risotto

12 ingredients•Prep: 10 mins•Cook: 30 mins
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bersumac•Apr 5, 2024

Ingredients (12)

Instructions

  1. heat olive oil (54 g) in pan, add shallots (2) & garlic (3 cloves). cook for 2 minutes.

  2. add dried sage and sumac and cook for another 2 minutes.

  3. add risotto (400 g) and stir for 2 minutes. add the stock (946 ml) little by little. repeat until all of the stock has been added.

  4. add saffron, butter (2 Tbsp), parmesan cheese, more dried sage, and the cooked mussels

  5. plate and garnish with more mussels, dill, and chili oil.

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